Gelato

Gelato

To do a great homemade ice cream, you must have an excellent range of ingredients. In our recipes always we adopt high quality raw materials, because we want to give the best for a sweet moment. The general rule is simple: we do not use additives, preservatives, dyes, emulsifiers, added oils, starches, chemically synthesized adjuvants.

gelato immagine
Ingredients

FRESH MILK: to safeguard a genuine high-quality ice cream.
FRESH CREAM: to make unique and intact taste. Freshness is synonymous with quality.
FRESH and DRIED FRUITS: the fruit flavors Adagio contain a high percentage of fresh fruit therefore are made in the natural seasonality, necessary condition to savor the best directly in your palate.

Our proposals: creams

Creams ingredients

  •   Fresh whole milk
  •   White cane sugar (sucrose)
  •   Dextrose
  •   Milk protein and vegetable
  •   Vegetable fibers
  •   Natural thickeners
  •   Fresh pasteurized cream
  •   Egg yolk
  •   Cocoa powder
  •   Espresso
  •   Tahiti vanilla
  •   Paste Hazelnuts Tonda Gentile Trilobata
  •   Paste Sicilian Pistachios
  •   Nuts paste
  •   Licorice powder
  •   Pasteurized skimmed milk
  •   Caramelized sugar
  •   Lemon zest
  •   Raisins
  •   Mint leaves
  • Cocoa mass Venezuela
  • Cocoa mass Colombia
  • Yogurt

Our proposals: sorbets

Sorbets ingredients

  • Seasonal fruit
  • Water source
  • Sugar
  • Strawberries
  • Raspberries
  • Blueberries
  • Thickening agents (carob seed flour, pectin)
  • Pears type Williams
  • Peaches
  • Melons
  • Coconuts
  • Mangos
  • Apples
  • Fiches
  • Apricots
  • Persimmons
  • Watermelons
  • Pink Grepfruits
  • Sicilian tangerines

Italian desserts

Respect for the nature

The slogan is: respect. In each of our store we do recycling.
The entire range of our cups for ice cream are made entirely of pure cellulose, biodegradable and 100% compostable, in compliance with UNI EN 13432: 2002.
Our glasses for a hot chocolate or a tasty milkshakes are also biodegradable and compostable 100% and can contain cold and hot liquids up to 70 ° C, while protecting the environment.

 

ICEA